Lemon Love Notes
Ready In: 50 mins
Serves: 48
Ingredients
COOKIE
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1 cup confectioners' sugar
- 1 large egg
- 1 cup shredded coconut
- 1 teaspoon grated lemon, rind of
GLAZE
- 2 cups confectioners' sugar
- 1⁄4 cup fresh lemon juice
- 1⁄3 cup shredded coconut
Directions
- Preheat oven to 350.
- Grease 9x13 baking pan.
- Combine flour& salt in medium bowl.
- Beat butter with confectioner's sugar in large mixing bowl until light and fluffy.
- Beat in the egg.
- At low speed gradually beat in flour mixture until blended.
- Stir in coconut and lemon peel.
- Spread in prepared pan.
- Bake 30 minutes until deep golden brown.
- Make glaze by stirring confectioner's sugar and lemon juice in a bowl until smooth.
- Spread glaze over warm cookies in pan.
- Sprinkle with coconut.
- Cool completely& cut into 2" triangles.
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