Lemon Loaf

I have had this recipe for so long I really don't remember who gave it to me. I like to enjoy a small sliver...okay a medium sliver with a cup of tea.

• Ready In: 45 mins
• Serves: 8-10
• Yields: 1 Loaf

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 3  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2  teaspoons  grated lemon rind
• 3⁄4 cup milk
• 1  egg (slightly beaten)
• 1⁄3 cup  melted margarine
• 3  drops lemon juice
•  glaze
• 1⁄4 cup sugar
• 1  lemon, juice of

Directions

1. Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
2. Add in milk, slightly beaten egg and margarine and mix.
3. Add 2 or 3 drops of lemon juice and mix.
4. Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
5. Simmer glaze in saucepan for a few minutes to dissolve sugar.
6. While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.