Lemon Linguini With Chicken

This linguini has a wonderfully subtle flavor and a gentle sweetness. It's neither too lemony nor too bland!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  cups chicken broth
• 1  cup water
• 1⁄2 teaspoon fresh lemon rind, of grated
• 2  tablespoons lemon juice, bottled
• 1  tablespoon honey
• 1⁄8 teaspoon black pepper
• 1⁄2 lb linguine, uncooked
• 9  ounces  cooked chicken breasts, strips

Directions

1. In a saucepan, combine chicken broth, water, lemon peel, lemon juice, honey, and black pepper.
2. Bring to a boil and add linguini.
3. Reduce heat, coer, and simmer 15 minutes or until some liquid has been evaporated; stirring occasionally.
4. Add chicken strips, cover, and simmer 5 minutes, or until linguini is tender, strirring occasionally.