Lemon Linguine

A Susan Branch recipe, from "The Summer Book". Serve with grilled asparagus and/or grilled shrimp.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb linguine
• 1⁄2 cup extra virgin olive oil
• 1  large lemon, zest of
• 2  large  lemons, juice of
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped flat leaf parsley
•  salt, to taste
•  freshly cracked black pepper, to taste
•  parmesan cheese (to taste) or   pecorino cheese (to taste)

Directions

1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
2. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.