Lemon-Lime Tilapia

So simple! From Cooking Light. January 2007

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 4 (4 -6 ounce)  tilapia fillets
• 2  tablespoons olive oil
• 3  tablespoons fresh lemon juice
• 3  tablespoons fresh lime juice

Directions

1. Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
2. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
3. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.