Lemon Lime Syllabub

Lots of cream, so not for the calorie conscious. Make this ahead because it has to infuse and then chill.

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  superfine sugar
• 1  small lemon
• 1  lime
• 1⁄4 cup marsala or 1⁄4 cup sherry wine
• 1 1⁄4 cups heavy cream

Directions

1. Juice lemon and lime and pare the rind. Same some extra rind for decorating, if desired.
2. Put sugar, juice, rind, and sherry in a bowl then mix well and set aside to infuse for 2 hours.
3. Add the cream to the juice mixture and whisk until it just holds its shape.
4. Spoon into 4 tall serving glasses and chill in the refrigerator 2 hours. Serve, decorating with rind if you want.