Lemon Lime Poke Cake

Prep time includes the baked cake and chilling time.

• Ready In: 4 hrs
• Yields: 1 cake

Ingredients

• 2  baked 9 inch round  white cake layers, cooled
• 2  cups boiling water
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (12 ounce) container Cool Whip

Directions

1. Place cake layers,top sides up in 2 clean 9-inch round cake pans.
2. Pierce layers all over with a fork.
3. Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
4. Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
5. Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
6. Unmold onto serving plate.
7. Spread about 1 cup of Cool Whip over the top.
8. Unmold the other layer and place on top of the first layer.
9. Frost with remaining Cool Whip.
10. Keep refrigerated.