Lemon Lime Hummus

This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from PracticalYoga.tv and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how well the spices complement them. I eat it as a healthy snack on carrot and celery sticks. The original recipe notes: "If you are going to use the zest of a citrus fruit it is important that you buy organic, since the outside peel houses most of the pesticides." Note: Original recipe makes quite a lot. I usually halve the recipe for a week's worth of hummus for two.

• Ready In: 10 mins
• Serves: 10
• Yields: 10 1/2-cup servings

Ingredients

• 2 (15 ounce) cans  organic garbanzo beans, drained and rinsed
• 1  garlic clove (optional)
• 1⁄4 cup  organic olive oil
• 1  organic lemon, zested and juiced
• 1  organic lime, zested and juiced
• 1  teaspoon cumin
• 1  teaspoon  coriander
• 1  teaspoon chili powder
• 1  tablespoon  organic apple cider vinegar
• 2  tablespoons  organic tahini (roasted kind for richer flavor)
• 1  pinch black pepper
•  sea salt
•  water, as necessary

Directions

1. Combine all ingredients except oil in food processor.
2. Turn processor to "On" and slowly drizzle in olive oil.
3. Continue processing, adding filtered water as necessary to get the texture and creaminess you desire.
4. Season to taste with sea salt.