Lemon-Lime Daiquiri Layered Dessert
Ready In: 3 hrs 15 mins
Serves: 10
Ingredients
- 2 cups lime sherbet, thawed slightly
- 1 (250 g) package cream cheese
- 1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
- 1⁄2 cup lemon juice
- 1 (1 liter) container Cool Whip
- lemon slices (to garnish) or lime slice (to garnish)
Directions
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
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