Lemon-Lime Crackle Cookies
Ready In: 30 mins
Yields: 3 dozen
Ingredients
- 1⁄2 cup flaked coconut
- 2 teaspoons lemon peel, grated
- 2 teaspoons lime peel, grated
- 2 cups whipped topping
- 2 eggs
- 2 tablespoons whipped topping
- 2 teaspoons lemon juice
- 1 (18 1/4ounce) box lemon cake mix
- powdered sugar
Directions
- Preheat oven to 350 degrees. Grease two baking sheets.
- In blender or processor,c combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds. Set aside.
- In a large bowl, combine whipped topping, eggs, additioal, whipped topping and lemon juice, mixing. Add the cake mix and reserved coconut mixture and mix well.
- Drop by tablespoons into a bowl of powdered sugar. Shape into balls. Place 2 inches apart on prepared baking sheets.
- Bake in preheated oven 10-12 minutes or until edges are golden brown. Remove to a wire rack to cool.
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