Lemon - Lime Congealed Salad

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn’t really seem too appetizing but it really is and it’s very easy. I usually put it in a Pyrex dish, hope you enjoy.

• Ready In: 30 mins
• Serves: 6-12

Ingredients

• 1 (3 ounce) package  lime gelatin
• 1 (3 ounce) package  lemon Jell-O gelatin
• 2  cups hot water
• 1 (16 ounce) can  crushed pineapple in juice
• 1 (24 ounce) carton cottage cheese
• 1  cup mayonnaise
• 1  cup pecans, chopped

Directions

1. Dissolve gelatin in hot water.
2. Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
3. Then mix in the rest of the ingredients well, and refrigerate until ready to serve.