Lemon! Lemon! & More Lemon Cake!
Ready In: 45 mins
Serves: 12
Ingredients
- 1 (18 ounce) box Duncan Hines lemon supreme cake mix
- 4 eggs
- 1 cup water
- 1⁄2 cup vegetable oil
- 1 (3 ounce) box lemon Jell-O gelatin
- 2 tablespoons lemon extract
- 1 tablespoon lemon zest
Glaze
- 1 cup powdered sugar
- 1⁄2 cup lemon juice
- 1⁄2 tablespoon lemon extract
Directions
- Follow Directions on back of Duncan Hines Cake Mix Box.
- Blend Box of Gelatin, Lemon Extract & Lemon Zest to Mix.
- Pour Batter Into 2 9-Inch Round Cake Pans Or 13 x 9 Inch Cake Pan.
- Bake for (2 9-Inch) 24 Min or (13 x 9) 25 minute.
- Cool For 15 Minutes.
- Place on Cake Plate.
- Spoon Glaze over first layer.
- Add second layer spoon or pour over top layer.
- (use more or less it's up to you).
- Then Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off