Lemon Layer Cake

Another cheater dessert from Rachael Ray.

• Ready In: 15 mins
• Yields: 2 cakes

Ingredients

• 2  small  angel food cake
• 1  cup  lemon curd
•  whipped cream, from a can
• 1  cup  crushed  lemon cookies

Directions

1. Using a long serrated knife, slice each cake horizontally into 3 layers.
2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream.
3. Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
4. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.