Lemon Lava
- Reviews 7
Ready In: 20 mins
Serves: 8
Ingredients
Lemon Syrup Base
- 3⁄4 cup sugar
- 1⁄2 cup boiling water
- 1 tablespoon grated lemon peel, fresh
- 1 cup lemon juice, Juice of 6 fresh lemons
Directions
- Dissolve sugar in boiling water.
- Add lemon peel and lemon juice.
- Store covered in fridge.
- To Serve by the Mug:.
- 1/4 Cup Lemon syrup base mixed with 3/4 Cups water.
- In saucepan heat both water and base until warm.
- Makes 1 8 ounce serving.
- To serve for a crowd:.
- 2 Cups Lemon syrup base, 6 Cups water.
- Heat in saucepan until warm.
- Makes 8 8 ounce servings.
- Brandy (Leaded version).
- Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.
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