Lemon Ladyfinger Trifle

Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream !

• Ready In: 3 hrs
• Serves: 6
• Yields: 3 Cups

Ingredients

• 8  ounces non-dairy whipped topping
• 10  french-style ladyfinger cookies
• 1⁄2 cup  dessert wine (such as sauterne or sherry)
• 1  cup  lemon curd (or zucchini cream)

Directions

1. Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
2. Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
3. Top with remaining 1/3 Cup lemon curd.
4. Refrigerate 3 hours before serving.