Lemon Kolaches from TOH
Ready In: 40 mins
Serves: 24
Yields: 24 rolls
Ingredients
- 2 (1/4ounce) packages active dry yeast
- 3⁄4 cup warm milk (110Â , to 115Â ,)
- 1⁄2 cup sugar
- 1⁄2 cup butter, softened
- 1 teaspoon salt
- 3⁄4 teaspoon grated lemon peel
- 3 eggs
- 4 1⁄2 cups unbleached all-purpose flour
FILLING
- 8 ounces cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 1⁄2 teaspoon grated lemon peel
Directions
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half; shape each half into 12 balls. Place 3 inches apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- FILLING:
- n a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
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