Lemon Key Lime Cake

This is so moist and delicious. You can add a few drops of green food coloring to the batter, if desired. Outside of cake will brown and inside will be a beautiful green color. Enjoy!

• Ready In: 50 mins
• Serves: 12

Ingredients

• Cake

• 1  package  lemon cake mix
• 1 (3 ounce) package instant lemon pudding
• 1⁄4 cup key lime juice
• 4  eggs
• 1  cup  oil
• 3⁄4 cup water

• Glaze

• 2  cups powdered sugar, sifted
• 1⁄3 cup key lime juice
• 2  tablespoons butter, melted

Directions

1. Mix all cake ingredients well.
2. Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
3. Ovens vary so start testing at around 30 minutes.
4. While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
5. Poke holes in the cake (still in the pan), then pour glaze over.
6. Let sit in the pan until glaze is absorbed, then turn out onto a plate.