Lemon Kale Chips

We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. http://www.elanaspantry.com/lemon-kale-chips/

• Ready In: 17 mins
• Serves: 4
• Yields: 1 batch

Ingredients

• 1  bunch kale (prepared and washed)
• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1⁄4 teaspoon  celtic sea salt

Directions

1. Preheat oven to 350°.
2. Chop kale into ½ inch pieces.
3. Place kale in a large bowl.
4. With hands massage oil, lemon juice and salt into kale.
5. Place kale on parchment lined baking sheet.
6. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
7. Cool and serve.