Lemon Kale

Very good with a dash of crushed red pepper. Use a stock pot instead of a saute pan since kale starts out so big

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons olive oil
• 1  lb kale, stems removed
• 1⁄2 cup raisins
• 3  tablespoons fresh lemon juice
• 3  tablespoons  balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. heat oil in a stock pot.
2. tear kale leaves and add to the pot.
3. saute until kale becomes soft (about 8 min).
4. stir in remaining ingredients.