Fresh Lemon Jelly

If you love lemon , you will like this recipe. It's not to sweet and not to tart.

• Ready In: 45 mins
• Yields: 4 8 ounce Jars

Ingredients

• 4  lemons
• 1 1⁄2 cups water
• 4 1⁄4 cups sugar
• 1 (3 ounce) envelope  liquid pectin

Directions

1. 1 tablespoon finely shredded lemon peel.
2. 3/4 cup lemon juice.
3. Combine lemon peel water and juice for 10 minutes.
4. Strain to remove pulp seeds etc.
5. Measure 2 cups juice.
6. Combine 2 cups juice with sugar.
7. Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
8. QUICKLY stir in pectin.
9. Return to full rolling boil.
10. Boil for 1 minute.
11. Fill in 4/8 ounce jars leaving 1/2 inch head space.
12. Procecss in a water bath for 5 minutes.