Lemon Jello Cake

Don't know where this recipe came from but my Great-grandmother used to make it!

• Ready In: 45 mins
• Serves: 12-16

Ingredients

• Cake

• 1 (18 1/2ounce) package  yellow cake mix
• 1 (3 ounce) package  lemon Jell-O gelatin (4 serving size package)
• 4  eggs
• 3⁄4 cup water
• 3⁄4 cup  vegetable oil

• Icing

• 2  cups  sifted powdered sugar
• 2  lemons, juice and zest of
• 2  tablespoons  melted butter

Directions

1. Mix cake ingredients together for 4 minutes.
2. Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
3. or,if using a glass baking dish bake @325 for 45 minutes.
4. Poke holes all over the cake while hot.
5. Mix together icing: powdered sugar and lemons (grated rind and juices).
6. Pour this over the cake immediately, while it is still hot from the oven.
7. Serve warm or cold.