Lemon Italian Chicken Pasta

Easy and quick dinner or lunch. I like to serve this with french bread and a salad.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  package bow tie pasta
• 1  chicken breast, cubed
• 2  tablespoons butter
• 1  can  lowfat 2% evaporated milk
• 1  cup parmesan cheese
• 1⁄2 lemon, juice of
• 1  package  good seasonings  Italian salad dressing mix

Directions

1. Prepare pasta according to pkg instructions.
2. In sauce pan melt butter and then brown and cook chicken.
3. Add evaporated milk, lemon juice, and italian dressing mix.
4. Simmer for 5 minutes.
5. Then add parmesan cheese and mix until well melted and serve.