Lemon Infused Crab Salad

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  ounce  cooked  crabmeat
• 1 1⁄3 ounces daikon radishes
• 1  inch  japanese cucumber
• 2  teaspoons lemon juice
•  salt

Directions

1. Pull the crab pieces apart into chunks.
2. Cut the daikon and cucumber into thin rectangles, sprinkle with salt, knead gently and squeeze out the liquid.
3. Combine all of the ingredients with the lemon juice.