Lemon Icebox Pie
- Reviews 9
Ready In: 50 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 graham cracker crust
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 cup lemon juice
- 1 (8 ounce) package cream cheese, softened
Directions
- Mix milk, lemon juice, and cream cheese.
- Put into pie crust.
- Chill until firm (about 45 min).
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