Lemon Ice Cream (Without Ice Cream Maker)
- Reviews 2
Ready In: 4 hrs 15 mins
Serves: 6
Ingredients
- 9 tablespoons fresh squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 1 cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1⁄8 teaspoon salt
Directions
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
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