Lemon Ice Cream

This is a tangy treat.

• Ready In: 6 hrs 5 mins
• Serves: 8

Ingredients

• 3  lemons
• 1 1⁄4 cups  whipping cream
• 1  cup milk
• 1  cup sugar

Directions

1. Grate peel. Mix cream, milk and sugar.
2. Add to peel.
3. Place in bowl in freezer until firm.
4. (about 6 hours).
5. Mash and add juice of lemons.
6. Mix.
7. Cover.
8. Return to freezer until firm.