Lemon Ice

This can be made without alcohol for a kid friendly version, just use 1 cup of lemon juice.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 3  cups water
• 1  cup sugar
• 1⁄2 cup lemon juice
• 1⁄2 cup  limoncello
• 1  tablespoon lemon zest, grated
•  mint leaf

Directions

1. Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat. Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved. Remove from eat, stir in lemon juice, limoncello and lemon zest.
2. Pour into a 13 x 9 baking pan. Freeze one hour; stir. Cover - freeze two more hours or overnight until firm.
3. Scrape and scoop into serving glasses and top with mint.