Lemon Hummus With Pine Nuts

From the Xmas issue of the Aust. Women's Weekly.

• Ready In: 4 mins
• Yields: 1 1/4 cups

Ingredients

• 400  g chickpeas, drained & rinsed
• 1⁄2 cup pine nuts, toasted
• 1  garlic clove
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground paprika
• 1⁄4 cup olive oil
• 1⁄4 cup fresh lemon juice
•  olive oil, extra, to drizzle

Directions

1. Process chickpeas, pine nuts, garlic and spices until well combined.
2. With the motor running, gradually add the olive oil & lemon juice until smooth.
3. Season well with salt & pepper.
4. Drizzle with extra olive oil to serve.