Lemon Honey Oven Roasted Chicken

A delicious blend of honey, lemon, garlic and herbs.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 4 -5  boneless skinless chicken breasts
• 1⁄4 cup honey (warmed)
• 2  lemons (juiced)
• 6  garlic cloves, chopped finely
• 1  teaspoon paprika
• 1  tablespoon thyme
• 1  teaspoon salt
•  olive oil
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Preheat Oven to 425.
2. In a bowl mix all but the olive oil.
3. Pound chicken with a meat mallet until about 1/4" - 1/2" thick. Coat both sides of chicken with mixture.
4. Drizzle a large glass baking dish with olive oil. Place chicken in baking dish and cook for 20-25 minutes or until chicken registers 160 on a meat thermometer.