Lemon Honey Ginger Salad Dressing

One of the three favorite salad dressings I've made this summer.

• Ready In: 10 mins
• Yields: 3/4 cup(approx)

Ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup  vegetable oil (or canola oil)
• 1  teaspoon lemon zest
• 3 1⁄2 tablespoons fresh lemon juice
• 2  tablespoons honey
• 2  tablespoons  peeled and grated ginger
• 1  small garlic clove
• 1  teaspoon Dijon mustard
• 1⁄4-1⁄2 teaspoon sea salt

Directions

1. Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
2. Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.