Lemon-Honey Ginger Carrots With Almonds
- Reviews 1
Ready In: 50 mins
Serves: 5-6
Ingredients
- 2 1⁄2 lbs carrots, sliced diagonally into about 1/2-inch slices (or smaller)
- water, for boiling
- 1⁄3 cup butter, melted (no subs please!)
- 1⁄2 cup honey (or to taste)
- 2 tablespoons fresh lemon juice
- 1⁄4-1⁄2 teaspoon ginger powder
- 1 1⁄2 cups golden raisins (or to taste)
- 1 cup slivered almonds (preferably toasted)
- salt and pepper
Directions
- Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).
- In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well.
- Add in carrots, mix and coat well with the honey mixture.
- Transfer the mixture into a buttered 2-quart casserole dish.
- Sprinkle with raisins; mix slightly.
- Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender.
- Sprinkle with slivered almonds just before serving.
- Absolutey delicious!
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