Lemon Herbed Salmon

Light & healthy. Note: cook time includes 4 hours chilling in fridge.

• Ready In: 4 hrs 25 mins
• Serves: 2

Ingredients

• 2 (4 ounce)  salmon fillets
• 1⁄4 teaspoon sea salt
• 1⁄8 cup lemon juice
• 1⁄8 cup lime juice
• 1  teaspoon fresh rosemary, chopped
• 1⁄2 teaspoon fresh thyme, chopped
• 1⁄4 teaspoon fresh dill, chopped
• 1  garlic clove, minced
• 2  teaspoons light margarine, melted

Directions

1. Line 8x8" baking dish with foil & spray with nonstick cooking spray. Place salmon on foil, skin side downde down.
2. Sprinkle with salt, lemon and lime juices, herbs and garlic.
3. Cover and refrigerate 4 hours or overnight.
4. Preheat oven to 425°F Drizzle with melted margarine & bake 20 minutes until cooked through.