Lemon Herbed Chicken

This was posted in response to a request. It's from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time.

• Ready In: 2 hrs 45 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup ketchup or 1⁄4 cup chili sauce
• 2  tablespoons lemon juice
• 2  tablespoons soy sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon marjoram leaves
• 1⁄2 teaspoon thyme leaves
• 3  lbs  broiler chicken pieces, rinsed and dried (with or without skin, I've also used boneless chicken)
• 5  cups  kellogg's  corn flakes, slightly crushed

Directions

1. Heat oven to 350°.
2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3. I usually then pour this into a large ziploc bag.
4. Add chicken and turn bag to coat.
5. Refrigerate at least 1-2 hours, or more if desired.
6. Place corn flakes in shallow dish.
7. Add chicken pieces to corn flakes, and coat with the cereal.
8. Place in a single layer in a slightly greased shallow pan.
9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.