Lemon Herb Salmon

A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs salmon fillets, cut into 6 fillets (4 oz each)
• 1⁄2 teaspoon kosher salt
• 2  teaspoons sugar
• 1⁄4 cup lemon juice
• 1⁄8 cup lime juice
• 1  sprig fresh rosemary
• 1 1⁄2 teaspoons fresh thyme leaves
• 1⁄2 teaspoon dill weed
• 3  garlic cloves, minced
• 1 -2  tablespoon butter, melted (optional)

Directions

1. Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
2. Evenly sprinkle salmon fillets with salt, then sugar.
3. Combine lemon and lime juices together and pour evenly over salmon.
4. Evenly sprinkle with herbs and minced garlic.
5. Cover and chill about 4 hours.
6. Before baking, drizzle with the melted butter; if desired.
7. Bake at 425 for about 20 minutes or until opaque in middles.