Lemon & Herb Rice

The perfect side for fish!

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1⁄2 cup brown basmati rice
• 1  cup vegetarian chicken broth
• 3⁄4 teaspoon fresh lemon juice
• 1  tablespoon olive oil
• 4  garlic cloves, minced
• 1⁄8 teaspoon coarse sea salt
• 1⁄8 teaspoon fresh coarse ground black pepper
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons fresh parsley, chopped
• 1⁄4 teaspoon lemon zest, grated
• 1  teaspoon marjoram

Directions

1. In saucepan, bring broth & lemon juice to simmer.
2. In heavy skillet heat oil. Add garlic and cook until softened.
3. Add rice & stir, cooking 1-2 minutes.
4. Add broth, salt & pepper and bring to boil.
5. Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
6. Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.