Lemon Herb Pork Chops

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  teaspoons  minced garlic (about 8 cloves)
• 1 1⁄2 teaspoons  finely shredded lemons, rind of
• 1  teaspoon dried rosemary, crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried sage, crushed
• 1⁄2 teaspoon pepper
• 4  pork loin chops, cut 1 1/4 inches thick

Directions

1. For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper.
2. Trim fat from meat.
3. Rub mixture onto both sides of each pork chop and grill or bake for about 45 minutes in the oven at 350 degrees.