Lemon Herb Marinated Avocado and Mushroom Salad
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1⁄2 lb mushroom, sliced
- 2 avocados, sliced
- 3 tomatoes, sliced
- 1 (16 ounce) bag spinach
- 2⁄3 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1⁄3 cup lemon juice (2 lemons)
- 2 teaspoons parsley, chopped
- 1 teaspoon salt
- 1 (2/3ounce) package italian seasoning mix
Directions
- Combine oil, vinegar, lemon juice, and seasonings.
- Pour over mushrooms, avacados, and tomatoes.
- Marinade for at least 1 1/2 hours.
- When ready to serve place spinach on a salad plate.
- Top with marinaded veggies.
- garnish with lemon wedge.
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