Lemon Herb Grilled Chicken

Using fresh herbs lifts chicken to a higher level. Can sub bone-in breast, but adjust grill time.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup fresh lemon juice
• 1  lemon, zest of
• 2  tablespoons honey
• 1  tablespoon olive oil
• 1  tablespoon fresh basil
• 1  tablespoon fresh garlic
• 1  tablespoon fresh oregano or 1  tablespoon rosemary
• 4  boneless skinless chicken breast halves (about 1 1/4 lbs.)
•  black pepper
•  salt

Directions

1. Combine lemon juice, zest, honey, olive oil, basil, garlic and oregano in a bowl. Whisk to combine.
2. Place the chicken breasts in a large zip-top plastic bag; seal. Marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
3. Remove chicken breasts from bag; discard marinade and pat beast dry. Sprinkle evenly with salt and pepper and grill over medium heat for 15-18 minutes depending on thickness; turning occasionally.