Lemon & Herb Crusted Cod

The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 12  ounces cod fish fillets (2 @ 6oz each)
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 lemon (For zest & juice)
• 1⁄2 tablespoon parsley
• 1⁄8 cup dry white wine
• 1  tablespoon olive oil
• 1⁄4 cup  plain breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
3. In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
4. Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
5. Place fish under broiler to brown breadcrumbs. Remove & serve.