Lemon Herb Chicken Primavera
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless chicken breast halves
- 1⁄8 teaspoon garlic powder
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dried basil leaves, crushed
- 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower,carrots)
Directions
- Sprinkle chicken with garlic.
- Spray skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, milk, lemon juice, basil and vegetables.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Serve with rice or hot noodles.
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