Lemon Herb Chicken Breasts

There's so much that you can do with this easy chicken recipe. Serve with sides of pasta, rice, or veggies. Or serve on a roll as a sandwich, in a pasta sauce, or on a salad!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  teaspoon  salt-free garlic and herb seasoning
• 2  teaspoons  italian seasoning
• 1⁄2 teaspoon dried parsley
• 1⁄4 teaspoon salt
• 2  boneless skinless chicken breasts (not too small)
• 1  teaspoon olive oil
• 2  cloves garlic, minced
• 1  teaspoon lemon juice

Directions

1. Place 1 chicken breast at a time between 2 sheets of wax paper or plastic wrap, pound with mallet or rolling pin to a thickness of 1/2-1/4 inch.
2. Combine first 4 ingredients in a small bowl.
3. Rub mixture all over chicken breasts.
4. Heat oil and garlic in nonstick skillet on medium high.
5. Add chicken breast; cook 3-4 minutes on each side, until browned and cooked through.
6. Remove from heat Drizzle with lemon juice; cover and let stand for a couple minutes before serving.