Lemon Herb Chicken
Ready In: 23 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves (4oz each)
- 1⁄4 cup chicken broth
- 3⁄4 teaspoon lemon pepper seasoning
- 1⁄2-1 teaspoon dried thyme
- 1⁄4 teaspoon garlic powder
Directions
- Flatten chicken to 3/8-inch thickness; place in a skillet.
- Add broth; bring to a boil over medium heat.
- Reduce heat; cover and simmer for 5 minutes.
- Turn chicken; sprinkle with seasonings.
- Cook 3-5 minutes longer or until juices run clear.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off