Lemon Herb Butter

This recipe comes from the country of Anguilla in the Caribbean, but I do not think it needs to or even should be used only with Caribbean foods. Serve with oven-baked snapper with lemon slices on top.

• Ready In: 10 mins
• Serves: 32

Ingredients

• 1  lb butter, softened to room temperature
• 1  tablespoon fresh lemon juice
• 1  teaspoon dill weed or 1  tablespoon fresh dill, chopped
• 1  teaspoon garlic powder

Directions

1. Once the butter has softened to room temperature, combine all the ingredients, then chill.