Lemon Herb Butter
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup butter, softened
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1⁄2 teaspoon tarragon, ground
- 2 tablespoons heavy cream
Directions
- Cream all ingredients together in order given.
- Heap into a glass dish and chill.
- - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with grilled or broiled fish, or vegetables.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off