Lemon Hard Sauce

This is the recipe that was made to top the Apple Suet Steamed Pudding.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1  teaspoon  grated lemon rind
• 2  tablespoons lemon juice
• 1  dash salt
• 1  cup sugar
• 1  egg

Directions

1. Cream butter and salt.
2. Add egg sugar and cream until fluffy.
3. Add egg and beat rapidly until well blended.
4. Gradually add lemon juice and rind and continue beating.
5. Cook until thickened.
6. This a nice topping for most any steamed pudding.