Lemon Greek Chicken

I found this recipe in a Pampered Chef book. This is really good. My family really loves this.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  teaspoons lemons, zest of
• 1⁄2 cup lemon juice
• 2  tablespoons olive oil
• 4  cloves garlic, pressed
• 2 -3  teaspoons dried oregano leaves
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2  medium baking potatoes, cut into wedges
• 1  medium red bell pepper, cut into 1 inch pieces
• 1  medium red onion, cut into wedges
• 8  ounces  fresh whole mushrooms
• 4  bone in chicken breast halves or 2 1⁄2-3  lbs chicken, cut up

Directions

1. Preheat oven to 400 degrees.
2. In a bowl, combine lemon zest, juice and oil.
3. Press in garlic, add oregano, salt and black pepper; set aside.
4. In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
5. Place chicken on top of vegetables; brush with remaining lemon juice mixture.
6. Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
7. Note: I make a little extra lemon juice mixture to make it even zestier.