Lemon Grass Stock

From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!

• Ready In: 40 mins
• Yields: 6 cups

Ingredients

• 6  cups  chicken stock
• 6  pieces  dried galanga root
• 2  stalks lemongrass, preferably fresh

Directions

1. Combine all ingredients in a medium stockpot and bring to boil over high heat.
2. Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
3. Strain.