Lemon Grass Sauce

I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  ounce lemongrass, chopped
• 10  mint leaves
• 15  cilantro leaves
• 2  ounces garlic
• 4  ounces  red fresno bell peppers, seeded
• 1⁄4 cup fish sauce
• 1⁄4 cup corn syrup
• 3⁄4 cup lime juice
• 1⁄2 cup distilled vinegar
• 1  cup granulated sugar

Directions

1. Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
2. Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.