Lemon Grass Pork

Just got down from the table after preparing and eating this. I found this on another website. This is a wonderful Thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea bag) and it complimented the dish wonderfully.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  lean pork, cut into thin slices
• 4  stalks  of finely chopped lemongrass (preferably fresh lemon grass vs dried)
• 2  chopped green onions
• 2 -4  diced chilies
• 2  cloves  minced garlic
• 1⁄4 cup roasted peanuts, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1  teaspoon sugar
• 1 -2  teaspoon cornstarch
• 1  tablespoon Chinese wine
• 4  tablespoons  oil, for cooking

Directions

1. Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
2. Heat wok/frying pan to high with oil in it.
3. Add pork and cook until no longer pink.
4. Add red chilies, sugar, salt, garlic, peanuts, and green onions.
5. Stir until everything is well mixed.
6. Dish on top of white rice or rice noodles.