Lemon Grass Ginger Broth

a unique soup

• Ready In: 4 hrs
• Serves: 19

Ingredients

• 4  quarts chicken broth
• 10  lbs  diced chicken
• 2  lbs  turkey legs
• 3  lbs  duck  meat
• 5  bunches lemongrass
• 3  teaspoons ginger
• 2  teaspoons cayenne pepper
• 2  cups white rice

Directions

1. heat chicken broth to simmer.
2. prepare meats add to broth.
3. add lemon grass to sopup.
4. add ginger and cayenne pepper.
5. bring to boil.
6. add white rice.
7. reduce to simmer let simmer 3 hours.
8. serve hot.